My best friend, Deb, bought me a class at a Thai cooking school for my birthday. This was my favourite recipe. The most important thing I learned was,...
Author: Kookaburra
I received an email this morning from my Pampered Chef consultant with this listed as a featured recipe for this time of year. The directions include the...
Author: senseicheryl
Posting this for cooler weather - simple, elegant & uses veggies we grow - can't beat that! Received via email from gourmet-recipes-from-around-the-world....
Author: Busters friend
Make and share this Filet of Sole With Leek Sauce recipe from Food.com.
Author: dicentra
Tangy potato salad, great for barbeques and hot summer days. Sometimes I add one or more of the following for variety: crumbled bacon or bleu cheese, Slim...
Author: Colean
Not sure if there are any okra fans out here, but I LOVE the stuff. Growing up in the South, there was always okra around when the garden started producing,...
Author: CookingBlues
This was a recipe acquired from a co-worker over 10 years ago and was something she just threw together. After taking notes of what she added to the dish...
Author: Queen Puff
This is a wonderfully moist and very flavorful dressing that goes great served with poultry. Compliments of Buddha's mom. :)
Author: 2Bleu
Make and share this Pepperoni Pizza Bake recipe from Food.com.
Author: Food.com
I found this in a Canadian Living Magazine years ago. I don't have the magazine any more but I did write down the recipe. Here it is.
Author: Chef at Heart
This is a simple "how to" recipe for roasting garlic in the oven. Super easy and the flavor of roast garlic is so sweet and creamy. Our favorite way to...
Author: januarybride
Make and share this Moroccan Meat Turnovers recipe from Food.com.
Author: james9012345
Simple and delicious. My kids loved it because it was plain (read that "no vegetables") but had lots of creamy flavor! Found this recipe at Plain Chicken...
Author: Barenakedchef
A childish way to enjoy a fish dinner. While this resipe employs potato chips as the coating, anything else can be used (nuts, bread crumbs,
Author: Cachulain
Looking for something different and delicious to serve guests? Try this simple beet salad recipe. Fresh beets are peeled and sliced; coated with olive...
Author: Peter Steriti
Make and share this Spinach Stuffing Balls recipe from Food.com.
Author: weekend cooker
Sausage flavor is very different but Delicious and can be served with a Tomato Sauce or BBQ Sauce on them or on the side.
Author: Donna Luckadoo
A delicious stir fry shrimp dish that is very popular in Chinese restaurants. Recipe courtesy Stuart Chang Berman.
Author: Marie
Make and share this Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrett recipe from Food.com.
Author: Darrinw2001
This sounds a little fiddly, but it only takes a few minutes to make and it was yummy. It looks posh too!
Author: A la Carte
Cute little stuffed puff pastry rounds. These are great for summer parties, showers, etc. and you gotta love how easy puff pastry is. Vary the herbs to...
Author: pines506
This is a variation of clams casino made by Venus De Milo Restaurant. For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier...
Author: quotFoodThe Way To
Basic Chicken Tetrazzine recipe for OAMC. I store it in a freezer bag and put in baking dish once thawed to save space in the freezer. From Once A Month...
Author: e_lizard_owen
Everyone will think you're the cat's meow when you serve this elegant looking entree! And they will never know how easy it was, unless you tell them of...
Author: Sharon123
LOL You might notice, a lot of these recipes that I'm posting serve a lot of people. It's because.. I have a huge family. :)
Author: cellogirl2
Make and share this Spinach and Artichokes in Puff Pastry recipe from Food.com.
Author: NovaLee
Make and share this Shrimp Noodle Supreme recipe from Food.com.
Author: pesce_gurl
I've been working on this recipe for a while. I wanted it to taste like the one you get from Chinese restaurants. So after a few months of adding ingredients...
Author: Chef Shez
Found on the Slow Roasted Italian Site and sounds amazing. It is made with 4 ingredients you probably have on hand plus the perfect blend of herbs and...
Author: Bonnie G 2
This recipe is from a Weight Watchers Cookbook. Use two spoons when dropping your dumplings: one to scoop up the dough the other to push the sticky dough...
Author: Branfletch
This is the best dinner I've ever made ! I got the recipe from another website....I know that's not sexy but, trust me the dish is. It taste like something...
Author: Chef Shannon N.
This is a different take on lasagne and low fat. A bit of an effort, but you can freeze once cooked. I usually slice into portions before freezing. This...
Author: Coasty
I saw Rachael Ray make something very similar to this, but I thought it was a little labor intensive and heavy looking. However, the idea of the flavors...
Author: LizP5885
These are a really nice variation on a lunch sandwich. Our boys gobble these up! (they are ages 5 & 4) We enjoy these with a bowl of soup or served with...
Author: WJKing
Very tasty. For a richer soup, use the heavy cream and serve small portions. To make vegetarian, just sub veggie broth for chicken stock.
Author: Carianne
Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement....
Author: NoeleenCleary
Very easy to "throw" together and more hearty than just vegetable soup since it has ground beef. Found this on another recipe website (allrecipes.com)...
Author: Lorraine3
Make and share this Cheesy Chicken and Potato Casserole recipe from Food.com.
Author: Jens Kitchen
Total comfort food for me. My mother made this when I was growing up and now I make it for my family. This is for a large amount so I can freeze some for...
Author: Mainely Debbie
This recipe was inspired by one of our favorite tapas dishes. It's just like we like remember it from our first date some 13 years ago. I incorporated...
Author: Chicagoland Chef du
Dough to make your own pierogies. I have then provided filling options that you can choose from, depending on what kind of mood you are in! Don't let the...
Author: jonesies
Make and share this Chicken, Chickpea, and Zucchini Stew recipe from Food.com.
Author: dicentra
Eat this on New Year's Day for good luck for the year....or eat it simply because it's just so darn good!
Author: jomom75
Easy crispy chicken with a simple raspberry sauce. You could also do this with boneless breasts if you like, but thighs are so much more flavorful and...
Author: IHeartDogs
From Eatingwell.com - posted for ZWT #6! I think it sounds fun... They say to serve it with boiled red potatoes or beet salad...
Author: Cadillacgirl
This is comfort food at its very best. Lovely, meaty, orange fleshed sweet potatoes combined with beautiful, earthy, cauliflower florets, all encased in...
Author: MarieRynr
By the time you have cooked the pasta, this sauce would be warmed up and ready to serve. I have also served this with leftover cooked chicken
Author: Abby Girl
Make and share this Mushroom and Leek Polenta recipe from Food.com.
Author: KristenErinM
Make and share this Crispy Crepes With Apple, Brie and Prosciutto recipe from Food.com.
Author: raymondofrishrecipe
BOU is a better for you line of bouillon cubes for creative cooks at all skill levels. Launched by innovative food entrepreneurs, Robert Jakobi and Kunal...
Author: Staff